Chinese pastries baked in China during mid-autumn festival are called Mooncakes. Such pastries are produced and then distributed to friends and family to celebrate the moon and the celestial strength. This festival is considered as one of China’s most significant festivals. They are usually small circular or rectangular pastries with a diameter of about 10 cm and a thickness of 4-5 cm. A typical mooncake pastry involves filling of salted duck eggs, along with lotus seed paste. Remember that in mooncake pastry the salted duck egg symbolizes full moon. It’s sometimes named lotus seed pastry as it’s one of the primary ingredients of mooncake pastries. The filling of lotus seeds is considered the most authentic filling in mooncake pastry. Both styles of mooncake pastries include lotus seed paste. They are essentially a part of traditional Chinese pastries. Other mooncake pastry fillings may include sweet bean paste, jujube paste, taro paste, salt and pepper etc.Check out durian mooncake is an acquired taste for more info.
Mooncakes are sold in various regions of China, with specific tastes. There are various types of crusts that are produced for them according to area. Another significant point to remember about them is that even with decorations they have a certain mark on their surface. This imprint could be the bakery label, or terms that symbolize continuity and harmony. There are several different variations of Mooncake sold in Asian markets today. Residents began producing even jelly pastries. Nevertheless, most do use the conventional lotus seed paste or sweet bean paste filling. With so much variety in their preferences and presentation it doesn’t indicate that people no longer enjoy the practice. It’s kept as a tradition. By the sale of Mooncakes participants often gather and enjoy this event.